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Our menus
All Day Menu
Served from 12.00 pm to 11.00 pm
Appetizers
Caprese salad
- 14
DOP buffalo mozzarella with baked yellow and red cherry tomatoes and basil pesto
"Fiocco Piacentino"
- 16
Homemade giardiniera seasoned with Grana Padano mousse, sliced DOP coppa
Lombard cheese platter
- 24
Bitto, Formai de Mut of the Alta Valle Brembana DOP, Grana Padano, Gorgonzola,
paired with onion jam and toasted hazelnuts
Caesar Salad
- 18
Lettuce, parmesan, croutons, Caesar sauce
Milanese style
- 18
Crispy romaine topped with Parmesan cheese dressing, slow-cooked ossobuco
Mazara Del Vallo shrimp
- 18
Romaine, croutons, shaved parmesan, Caesar dressing
Vegan Bowl
- 12
Turmeric quinoa, chickpeas, julienne red cabbage, sautéed sweet potatoes, avocado
With red beetroot and lime vinaigrette
Scallops
- 15
Bacon wrapped scallops, pea cream sauce, vegetable brunoise
Bruschetta bar | 14 euro
Create your trio of bruschettas, choose from the listed options
Sliced toasted bread
Rye bread
-
Homemade white bread
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Baguette
-
Grain bread
-
Gluten free
-
Cold Cuts
Parma ham
-
Coppa Piacentina
-
Spicy salami
-
Cooked ham
-
Toppings
Traditional with tomatoes and basil
-
Sautéed mushrooms
-
Caramelized Tropea onion with cinnamon
-
Sautéed zucchini
-
Taggiasca olives tapenade
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Dried tomatoes pesto and lemon peel
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Creame cheese and walnuts
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Sandwiches & Co.
All burgers and sandwiches are served with organic salad or French fries.
We have the possibility to serve all sandwiches and burgers with gluten free bread except for
the Steak sandwich
Club sandwich
- 14
Turkey, bacon, lettuce, tomato, eggs, mayonnaise
Bacon cheese burger
- 20
Bacon, cheddar, romaine, tomato, onion, pickles
Sandwich vegetariano
- 14
Grilled vegetables, avocado and cream cheese
Steak sandwich
- 22
Hanger steak (medium), Taggiasca olives tapenade, lettuce and cheddar
First courses
Pasta al pomodoro
- 14
Ravioli di patate
- 20
Cacio cheese and black pepper, cream and crispy bacon
Calamarata
- 20
Shrimps and asparagus in a shellfish bisque
Milano style risotto
- 18
Milano style risotto
- 22
With ossobuco
Ligurian pesto testaroli
- 14
Potatoes, green beans and traditional Genovese pesto
Main courses
Turbot
- 25
Sautéed mushrooms, grilled tomatoes and herbs, purple cabbage jam
Tuna steak
- 26
Quartirolo cheese, green olives, onion, tzatziki sauce
Black Angus fillet 200g
- 35
Gorgonzola sauce, chopped walnuts, smoked carrots
Vegetarian burger
- 18
Spinach, tomato, lettuce, cheddar, French fries or green salad
Seared cockerel
- 14
Eggplant salad, yogurt, pink pepper, mint
Rack of lamb
- 28
Marinated artichokes with coriander, Merlot sauce
Extra side dishes - 6
Baked potatoes
-
Grilled or boiled vegetables
-
French fries
-
Spinach with pine nuts and cream
-
Pizza
Margherita
- 10
Tomato, buffalo mozzarella, basil
Four Seasons
- 14
Tomato, mozzarella, basil, black olives, artichokes, ham and champignon mushrooms
Diavola
- 16
Tomato, mozzarella, basil and spicy salami
Four Cheese
- 15
Mozzarella, gorgonzola, smoked scamorza, ricotta
Focaccia primavera
- 15
White pizza with ham, arugula, cherry tomatoes, shaved parmesan
Tronchetto
- 22
Wrapped pizza with cheese, Parma ham, cherry tomatoes, arugula,
shaved parmesan and olive oil
Specialties from "El Patio Del Gaucho"
Served from 7:30PM until 11:30PM
Entrecôte 300g
- 42
Hanger 300g
- 32
Desserts - 10
Tiramisù
-
Mascarpone cheese cream, coffee and cocoa powder
Tart
-
with lemon curd, red fruits and small meringues
Crème brûlée
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coconut with caramelized crispy top
Pistachio Cake
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with citrus fruit and ricotta cream
Fruit salad, mint and honey
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Homemade Ice cream
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All Day Menu
Silene restaurant, open for breakfast, lunch and dinner serves northern Italian specialties. Chef Luca Nania and his team are in a constant research of authentic flavors through the simplicity of genuine quality ingredients and the use of locally foraged spices and herbs.