HomeOur Menus
Our menus
All Day Menu
Served from 12.00 pm to 11.00 pm
Appetizers
Caprese salad
- 14
DOP buffalo mozzarella with roasted red and yellow tomatoes, pesto sauce
Charcuterie
- 20
Cinta Senese, Loin, Salami, Coppa, Rosemary Focaccia
Lombard cheese platter
- 24
Bitto, Grana Padano, Gorgonzola, Occelli al Barolo, accompanied with onion chutney and toasted hazelnuts
Traditional Caesar Salad
- 18
Lettuce, parmesan, crunchy bread and Caesar dressing
Chicken salad
- 18
Lettuce, chicken breast, toasted bread, shaved parmesan and Caesar dressing
Shrimp salad
- 18
Lettuce, sautéed Mazara del Vallo red shrimp, Caesar dressing, croutons and shaved parmesan
Vegan Bowl
- 12
Turmeric quinoa, chickpeas, julienne red cabbage, sautéed sweet potatoes, avocado with beetroot and lime vinaigrette
Scallops
- 15
Bacon wrapped scallops, pea cream sauce, vegetable brunoise
Traditional Bruschetta | 14 euro
Brunoise of cherry tomatoes, fresh basil, Sicilian oregano and extra virgin olive oil (on request, in case of intolerances or allergies, available with gluten-free bread)
Sandwiches & Co.
All burgers and sandwiches are served with organic salad or French fries.
We have the possibility to serve all sandwiches and burgers with gluten free bread except for
the Steak sandwich
Club sandwich
- 14
Turkey, bacon, lettuce, tomato, eggs, mayonnaise
Bacon cheese burger
- 21
Bacon, cheddar, romaine, tomato, onion, pickles
Vegetarian sandwich
- 14
Grilled vegetables, avocado and cream cheese
Steak sandwich
- 24
Hanger steak (medium), Taggiasca olives tapenade, lettuce and cheddar
Vegetarian burger
- 18
Spinach, tomato, lettuce, cheddar
First courses
San Marzano tomatoes and basil pasta
- 14
Choose one type of pasta and one cheese from this selection
Potato ravioli
- 20
Cacio cheese and black pepper cream with crispy bacon
Linguine with clams
- 22
Clams, anchovies and orange bread, fresh parsley and extra virgin olive oil
Lasagna
- 20
Egg pasta, beef ragout, aromatic herbs, béchamel, mozzarella, Grana Padano and extra virgin olive oil
Pappardella
- 22
Rabbit ragout, Pecorino Romano cheese and extra virgin olive oil
Milano style risotto
- 18
Milano style risotto
- 22
With ossobuco
Main courses
Turbot
- 25
Sautéed mushrooms, grilled tomatoes and herbs, purple cabbage jam
Tuna steak
- 26
Quartirolo cheese, green olives, onion, tzatziki sauce
Black Angus fillet 200g
- 35
Gorgonzola sauce, chopped walnuts, smoked carrots
Seared cockerel
- 18
Eggplant salad, yogurt, pink pepper, mint
Rack of lamb
- 28
Marinated artichokes with coriander, Merlot sauce
Side dishes - 6
Roasted Potatoes
-
Grilled or steamed vegetables
-
French fries
-
Spinach with pine nuts and cream
-
Pizza
Margherita
- 10
Tomato, buffalo mozzarella, basil
Diavola
- 16
Tomato, mozzarella, basil and spicy salami
Focaccia primavera
- 15
White pizza with ham, arugula, cherry tomatoes, shaved parmesan
Vegetariana
- 12
Seasonal grilled vegetables, mozzarella and tomato
Tronchetto
- 22
Wrapped pizza with cheese, Parma ham, cherry tomatoes, arugula,
shaved parmesan and olive oil
Specialties from "El Patio Del Gaucho"
Served from 7:30PM until 11:30PM
Entrecôte 300g
- 42
Hanger 300g
- 32
Desserts - 10
Tiramisù
-
mascarpone cream, coffee and cocoa powder
Tart
-
with lemon curd, red fruits and small meringue
Crème brûlée
-
coconut with caramelized crispy top
Pistachio Cake
-
with citrus fruit and ricotta cream
Fruit salad, mint and honey
-
Homemade Gelato
-
All Day Menu
Silene restaurant, open for breakfast, lunch and dinner serves northern Italian specialties. Chef Luca Nania and his team are in a constant research of authentic flavors through the simplicity of genuine quality ingredients and the use of locally foraged spices and herbs.