Silene Bar & Restaurant is addressed to both hotel guests and the local community who can gather in this dynamic and light-filled ambience from their 8AM morning coffee to a late night cocktail.
- Via Caldera 3, 20153, Milan IT
- Opening Hours
His career started in Sicily, his homeland, where he gained knowledge and method in the preparation of traditional Sicilian pastries and desserts in a local bakery. The opportunities that came in the years to follow brought him to travel across different countries, although he gained wide experiences mostly in China, covering the role of Executive Chef in luxury 5 star hotels. Along the way he had the fortune to work with many talented chefs and leading many of the teams he had under his guidance to established success and rewards. A career across three continents saw him embracing diversity in the seeking of new tastes and indigenous cooking techniques. This didn't prevent him from keeping the connection with his roots, staying tight to the Italian traditions, while still adding his creative touch in a wide open minded standpoint. Curious and innovative yet rigorous and respectful of his regional heritage, Chef Luca Nania is on board to take the challenge of directing the kitchen brigades of Sheraton Milan San Siro moved by his motto "One team, one family".
Every day, right before dinner, at Silene we stage the Italian ritual of the "aperitivo". Get together for this special moment of the day. Your drink or crafted cocktail will be paired with a fine selection of finger food, served by the kitchen of El Patio del Gaucho, Javier Zanetti, the steakhouse of choice for a dinner dedicated to authentic Argentinian flavors
What makes Silene even more noteworthy is the adjoining terraced garden, ideal for outdoor aperitifs under the shade of trees or relaxing al fresco lunch breaks, surrounded by the greenery of our urban oasis.